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题名/责任者:

Microbiology / Lansing M. Prescott, John P. Harley, Donald A. Klein.

版本说明:

6th ed.international ed.

出版发行项:

Boston : McGraw-Hill Higher Education, c2005.

ISBN:

0072556781 (hbk. : alk. paper)

ISBN:

0071112162 (ISE)

载体形态项:

1 v. (various pagings) : col. ill. ; 28 cm.

个人责任者:

Prescott, Lansing M.

附加个人名称:

Harley, John P.

附加个人名称:

Klein, Donald A., 1935-

论题主题:

Microbiology.

中图法分类号:

Q93

书目附注:

Includes bibliographical references and index.

内容附注:

The history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology.

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