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题名/责任者:

Best practices in the agrochemical industry / edited by Nicholas P. Cheremisinoff and Paul E. Rosenfeld.

版本说明:

1st ed.

出版发行项:

Amsterdam ; Boston : Elsevier/William Andrew, 2011.

ISBN:

9781437778250 (hbk.)

载体形态项:

vi, 313 p. : ill. ; 24 cm.

丛编说明:

Handbook of pollution prevention and cleaner production ; v. 3

附加个人名称:

Cheremisinoff, Nicholas P.

附加个人名称:

Rosenfeld, Paul E. (Paul Edward), 1969-

论题主题:

Agricultural chemicals-Environmental aspects.

论题主题:

Agricultural chemicals industry.

论题主题:

Best management practices (Pollution prevention)

论题主题:

Industrial ecology.

中图法分类号:

S13

书目附注:

Includes bibliographical references and index.

内容附注:

Industry and products -- Pollution and pollution prevention -- Toxic and dangerous properties -- Atrazine -- 1,2,3-Trichloropropane (TCP) -- DDT And related compounds -- Agent orange -- Pesticide residue in foods -- EPA screening levels and pesticide status.

摘要附注:

"Best practices in the agrochemical industry covers the impact of agrochemicals in food and water supplies, and provides an overview of agrochemical residues and their health impacts as well as mitigation strategies. It includes extensive data tables covering USA and international regulatory frameworks for exposure to pesticides, including EPA, NIOSH, OSHA, WHO and ACGIH. Health impacts are explored, such as the pollution of drinking water with atrazine, trichloropropane and DBCP and the risks associated with these substances, including miscarriages and infertility. The authors also explore the effect of pesticide residues in food, including contaminants in organic food, and they present a case study concerning worker pesticide exposure. This book is a guide and professional reference for those involved in the agrochemical industry and it details safer manufacturing processes and procedures to limit pollution."--P. [4] of cover.

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