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Online Public Access Catalogue

题名/责任者:

Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.

出版发行项:

Oxford ; New York : Pergamon Press, 1983.

ISBN:

0080254985 (pbk.)

ISBN:

0080254993

载体形态项:

xiv, 170 p. : ill. ; 26 cm.

丛编题名:

Pergamon international library of science, technology, engineering, and social studies

个人责任者:

Gunstone, F. D.

附加个人名称:

Norris, Frank A.

论题主题:

Food industry and trade.

论题主题:

Lipids.

中图法分类号:

TS201

书目附注:

Includes bibliographies and index.

豆瓣简介：