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题名/责任者:

Wine flavour chemistry / Jokie Bakker, Ronald J. Clarke.

版本说明:

2nd ed.

出版发行项:

Ames, Iowa : Wiley Blackwell, c2012.

ISBN:

9781444330427 (hardcover : alk. paper)

ISBN:

9781444345995 (ePDF)

ISBN:

9781444346022 (Wiley Online Lirary)

ISBN:

9781444346008 (ePub)

ISBN:

9781444346015 (Mobi)

载体形态项:

xix, 418 p. : ill. ; 25 cm.

个人责任者:

Bakker, Jokie.

附加个人名称:

Clarke, R. J. (Ronald James)

论题主题:

Wine-Flavor and odor.

论题主题:

Wine-Chemistry.

中图法分类号:

TS262.6

书目附注:

Includes bibliographical references and index.

电子资源:

http://ftp-ab.calis.edu.cn:3000/view.asp?oid=\201303311\201204001FEI\022012061867&type=1

电子资源:

http://ftp-ab.calis.edu.cn:3000/view.asp?oid=\201303311\201204001FEI\022012061867&type=3

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