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题名/责任者:

Modulation of membrane-protein interactions applied to whey fractionation / M. Carmen Almécija ... [et al.].

出版发行项:

Hauppauge, N.Y. : Nova Science Publishers, c2011.

ISBN:

9781612096742 (softcover : alk. paper)

载体形态项:

viii, 74 p. : ill. ; 22 cm.

丛编说明:

Agriculture issues and policies

附加个人名称:

Almécija, M. Carmen.

论题主题:

Whey.

论题主题:

Whey products.

中图法分类号:

TS252.9

书目附注:

Includes bibliographical references (p. [61]-67) and index.

内容附注:

Ultrafiltration of whey proteins in different electrostatic environments -- Whey protein properties -- Whey protein fractionation -- Experimental.

豆瓣简介：