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西文图书1.Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultu... TS201.2-53/A512
馆藏复本:1
可借复本:0 Howard R. Moskowitz, editor, Craig B. Warren, editor.
American Chemical Society, 1981.
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西文图书2.Product testing and sensory evaluation of foods : marketing and R&D approaches / TS2/M911
馆藏复本:1
可借复本:0 by Howard R. Moskowitz.
Food & Nutrition Press, c1983.
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