检索到 6 条 主题词=Food 索书号=T 主题=food industry and trade 的结果
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西文图书1.Nanomaterials for food packaging : materials, processing technologies, and safety issues / TS206.4-05/C416
馆藏复本：1
可借复本：0 edited by Miguel A?ngelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana C...
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西文图书2.Lipids in foods : chemistry, biochemistry, and technology / TS201/G976
馆藏复本：1
可借复本：0 by Frank D. Gunstone and Frank A. Norris.
Pergamon Press, 1983.
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西文图书3.Biophysical methods in food research / TS201.2/C454
馆藏复本：1
可借复本：0 edited by H.W.-S. Chan.
Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
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西文图书4.Elsevier's dictionary of food science and technology : in four languages, English, French, Spanis... TS2-61/E49
馆藏复本：2
可借复本：1 compiled by Ian Douglas Morton and Chloe Morton.
Elsevier Scientific Pub. Co. , 1977.
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西文图书5.Dictionary of agricultural and food engineering / 2d ed. TS2-61/F239
馆藏复本：1
可借复本：0 editor-in-chief, Arthur W. Farrall, consulting editor, James A. Basselman.
Interstate Printers & Publishers, 1979.
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西文期刊6.Food technology. TS/1
馆藏复本：8
可借复本：0 Institute of Food Technologists.
Food technology, etc.], 1947-
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