检索到 7 条 主题词=Food 索书号=T 的结果
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西文图书1.Food traceability from different perspectives : analysis report on traceability regulations/stand... TS201.6/G399
馆藏复本：2
可借复本：1 compiled by GFSI China Local Group.
China Agricultural University Press, 2019.
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西文图书2.A bite of Hakka : a cultural study of Hakka food / TS971/L693
馆藏复本：3
可借复本：2 written by Li Zhangchun, translated by Zhang Jing = 客家味道 : 客家饮食文化研究 / 原著黎章春 ; 编...
The People's Publishing House of Heilongjiang, 2016.
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西文图书3.A consumer's dictionary of food additives / Newly rev. ed., 1st rev. ed. TS202.9-61/C758
馆藏复本：2
可借复本：1 Ruth Winter.
Crown Publishers, c1984.
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西文图书4.Impact of toxicology on food processing / TS201.6-53/A977
馆藏复本：2
可借复本：1 edited by John C. Ayres, John C. Kirschman.
AVI Pub. Co., c1981.
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西文图书5.Antimicrobials in foods / TS202.9/B821
馆藏复本：2
可借复本：1 edited by Alfred Larry Branen, P. Michael Davidson.
Dekker, c1983.
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西文图书6.Analysis of foods and beverages : modern techniques / TS201.2/C469.1
馆藏复本：2
可借复本：1 edited by George Charalambous.
Academic Press, 1984.
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西文图书7.Elsevier's dictionary of food science and technology : in four languages, English, French, Spanis... TS2-61/E49
馆藏复本：2
可借复本：1 compiled by Ian Douglas Morton and Chloe Morton.
Elsevier Scientific Pub. Co. , 1977.
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