检索到 12 条 分类号=TS201.2 主题=food 的结果
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西文图书1.Analysis of food carbohydrate / TS201.2/B617
馆藏复本：1
可借复本：0 edited by G.G. Birch.
Elsevier Applied Science Publishers, c1985.
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西文图书2.Liquid chromatographic analysis of food and beverages : proceedings of a Symposium , Honolulu, Ap... TS201.2/C469
馆藏复本：1
可借复本：0 ed.byGeorge Charalambous.
Academic Pr., 1979.
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西文图书3.HPLC in food analysis / TS201.2/M174
馆藏复本：1
可借复本：0 edited by R. Macrae.
Academic Press, 1982.
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西文图书4.Analysis of foods and beverages : modern techniques / TS201.2/C469.1
馆藏复本：2
可借复本：1 edited by George Charalambous.
Academic Press, 1984.
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西文图书5.Developments in food analysis techniques / TS201.2/K54
馆藏复本：1
可借复本：0 edited by R. D. King.
Applied Science Publishers, 1978-1984.
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西文图书6.Biophysical methods in food research / TS201.2/C454
馆藏复本：1
可借复本：0 edited by H.W.-S. Chan.
Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
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西文图书7.Instrumental analysis of foods / TS201.2/C469.2
馆藏复本：1
可借复本：0 edited by George Charalambous, George Inglett.
Academic Press, 1983.
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西文图书8.Toxic constituents of plant foodstuffs / 2nd ed. TS201.2/L719
馆藏复本：1
可借复本：0 edited by Irvin E. Liener.
Academic Press, 1980
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西文图书9.Recent developments in food analysis : proceedings of the First European Conference on Food Chemi... TS201.2-53/E89
馆藏复本：1
可借复本：0 edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser.
Verlag Chemie, 1982.
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西文图书10.Food science : a chemical approach / 4th ed. TS201.2/F791
馆藏复本：1
可借复本：0 Brian A. Fox and Allan G. Cameron.
Hodder and Stoughton, 1982.
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西文图书11.HPLC in food analysis / 2nd ed. TS201.2/M174-1
馆藏复本：1
可借复本：0 edited by R. Macrae.
Academic Press, 1988.
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西文图书12.Experimental food chemistry / TS201.2/M741
馆藏复本：1
可借复本：0 Nell I. Mondy.
AVI Pub. Co., c1980.
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