检索到 6 条 分类号=TS201.6 文献类型=西文图书 的结果
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西文图书1.Food traceability from different perspectives : analysis report on traceability regulations/stand... TS201.6/G399
馆藏复本：2
可借复本：1 compiled by GFSI China Local Group.
China Agricultural University Press, 2019.
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西文图书2.Food and sustainability / TS201.6/B421
馆藏复本：1
可借复本：0 edited by Paul Behrens, Thijs Bosker, David Ehrhardt.
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西文图书3.Shellfish : human consumption, health implications, and conservation concerns / TS254.7/H413
馆藏复本：1
可借复本：0 Robert M. Hay, editor.
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西文图书4.Water scarcity, livelihoods and food security : research and innovation for development / TV213/H299
馆藏复本：1
可借复本：0 edited by Larry W. Harrington and Myles J. Fisher.
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西文图书5.Advanced materials for agriculture, food, and environmental safety / TS201.6/T623
馆藏复本：1
可借复本：0 edited by Ashutosh Tiwari and Mikael Syv?j?rvi.
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西文图书6.Impact of toxicology on food processing / TS201.6-53/A977
馆藏复本：2
可借复本：1 edited by John C. Ayres, John C. Kirschman.
AVI Pub. Co., c1981.
(0) 馆藏
