检索到 5 条 分类号=TS202.9 的结果
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西文图书1.Antimicrobials in foods / TS202.9/B821
馆藏复本：2
可借复本：1 edited by Alfred Larry Branen, P. Michael Davidson.
Dekker, c1983.
(0) 馆藏 -
西文图书2.A consumer's dictionary of food additives / Newly rev. ed., 1st rev. ed. TS202.9-61/C758
馆藏复本：2
可借复本：1 Ruth Winter.
Crown Publishers, c1984.
(0) 馆藏 -
西文图书3.Food additives tables / Updated ed. TS202.9-64/F686
馆藏复本：2
可借复本：0 compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; edi...
Elsevier Scientific Pub. Co., 1980-1988.
(0) 馆藏 -
西文图书4.Food hydrocolloids / TS202.9/G559
馆藏复本：1
可借复本：0 editor, Martin Glicksman.
CRC Press, c1982-c1986.
(0) 馆藏 -
西文图书5.Food additives, recent developments / TS202.9/J67
馆藏复本：1
可借复本：0 edited by J.C. Johnson.
Noyes Data Corp., 1983.
(0) 馆藏
