检索到 75 条 主题词=Food 的结果
-
西文图书21.The Oxford handbook of the economics of food consumption and policy / F416.82/L971
馆藏复本：1
可借复本：0 edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren.
Oxford University Press, 2011.
(0) 馆藏 -
西文图书22.Food microbiology : an introduction = 食品微生物学导论 / 2nd ed. TS201.3/M814-2
馆藏复本：1
可借复本：0 Thomas J. Montville and Karl R. Matthews.
科学出版社, 2011.
(0) 馆藏 -
西文图书23.Ecological networks = 生态网络 / Q148/W911
馆藏复本：1
可借复本：0 edited by Guy Woodward.
科学出版社, 2012.
(0) 馆藏 -
西文图书24.Analysis of food carbohydrate / TS201.2/B617
馆藏复本：1
可借复本：0 edited by G.G. Birch.
Elsevier Applied Science Publishers, c1985.
(0) 馆藏 -
西文图书25.Liquid chromatographic analysis of food and beverages : proceedings of a Symposium , Honolulu, Ap... TS201.2/C469
馆藏复本：1
可借复本：0 ed.byGeorge Charalambous.
Academic Pr., 1979.
(0) 馆藏 -
西文图书26.Basic food chemistry / 2nd ed. TS202.2/L477
馆藏复本：1
可借复本：0 Frank A. Lee.
AVI Pub. Co., c1983.
(0) 馆藏 -
西文图书27.HPLC in food analysis / TS201.2/M174
馆藏复本：1
可借复本：0 edited by R. Macrae.
Academic Press, 1982.
(0) 馆藏 -
西文期刊28.Journal of agricultural and food chemistry. S1/1
馆藏复本：22
可借复本：0 American Chemical Society.
American Chemical Society, Books and Journals Division], 1953-
(0) 馆藏 -
西文期刊29.Journal of the Association of Official Analytical Chemists. TQ/20
馆藏复本：0
可借复本：0 Association of Official Analytical Chemists.
The Association, 1966-1991.
(0) 馆藏 -
西文期刊30.Food technology. TS/1
馆藏复本：8
可借复本：0 Institute of Food Technologists.
Food technology, etc.], 1947-
(0) 馆藏 -
西文图书31.Food and gender : identity and power / C913/C855
馆藏复本：1
可借复本：0 edited by Carole M. Counihan and Steven L. Kaplan.
Harwood Academic Publishers, 1998.
(0) 馆藏 -
西文图书32.CRC handbook of naturally occurring food toxicants / R994.4/C517
馆藏复本：1
可借复本：0 editor, Miloslav Rechcigl, Jr.
CRC Press, c1983.
(0) 馆藏 -
西文图书33.Analysis of foods and beverages : modern techniques / TS201.2/C469.1
馆藏复本：2
可借复本：1 edited by George Charalambous.
Academic Press, 1984.
(0) 馆藏 -
西文图书34.Developments in food analysis techniques / TS201.2/K54
馆藏复本：1
可借复本：0 edited by R. D. King.
Applied Science Publishers, 1978-1984.
(0) 馆藏 -
西文图书35.Experimental food chemistry / TS201.2/M741
馆藏复本：1
可借复本：0 Nell I. Mondy.
AVI Pub. Co., c1980.
(0) 馆藏 -
西文图书36.Instrumental analysis of foods / TS201.2/C469.2
馆藏复本：1
可借复本：0 edited by George Charalambous, George Inglett.
Academic Press, 1983.
(0) 馆藏 -
西文图书37.Toxic constituents of plant foodstuffs / 2nd ed. TS201.2/L719
馆藏复本：1
可借复本：0 edited by Irvin E. Liener.
Academic Press, 1980
(0) 馆藏 -
西文图书38.Source book of food enzymology / TS201.3/S415
馆藏复本：1
可借复本：0 Sigmund Schwimmer.
The AVI Publishing Company, c1981.
(0) 馆藏 -
西文期刊39.Food chemistry. TS2/1
馆藏复本：6
可借复本：0
Applied Science Publishers.
(0) 馆藏 -
西文图书40.The world food problem : tackling the causes of undernutrition in the Third World / 2nd ed. F312.1/F756
馆藏复本：1
可借复本：0 Phillips Foster, Howard D. Leathers.
Lynne Rienner Publishers, 1999.
(0) 馆藏
