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西文图书1.A dictionary of food and nutrition / 3rd ed. R15-61/B458-3
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可借复本:0 David A. Bender.
2018.
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西文图书2.Routledge international handbook of food studies / TS201.4-05/A325
馆藏复本:1
可借复本:0 edited by Ken Albala.
Routledge, 2014.
(0) 馆藏
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西文图书3.Food science : a chemical approach / 4th ed. TS201.2/F791
馆藏复本:1
可借复本:0 Brian A. Fox and Allan G. Cameron.
Hodder and Stoughton, 1982.
(0) 馆藏
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西文图书4.Dictionary of nutrition and food technology / 5th ed. TS2-61/B458
馆藏复本:1
可借复本:0 Arnold E. Bender.
Butterworths, 1982.
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西文图书5.The world food problem : tackling the causes of undernutrition in the Third World / 2nd ed. F312.1/F756
馆藏复本:1
可借复本:0 Phillips Foster, Howard D. Leathers.
Lynne Rienner Publishers, 1999.
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