| 暂存书架(0) | 登录

检索到 5 条 主题词=Food additives 的结果    

 


所有图书 可借图书

  1. 西文图书1.Antimicrobials in foods / TS202.9/B821

    馆藏复本:2
    可借复本:1
    edited by Alfred Larry Branen, P. Michael Davidson.
    Dekker, c1983.
    (0) 馆藏

  2. 西文图书2.A consumer's dictionary of food additives / Newly rev. ed., 1st rev. ed. TS202.9-61/C758

    馆藏复本:2
    可借复本:1
    Ruth Winter.
    Crown Publishers, c1984.
    (0) 馆藏

  3. 西文图书3.Food additives tables / Updated ed. TS202.9-64/F686

    馆藏复本:2
    可借复本:0
    compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; edi...
    Elsevier Scientific Pub. Co., 1980-1988.
    (0) 馆藏

  4. 西文图书4.Impact of toxicology on food processing / TS201.6-53/A977

    馆藏复本:2
    可借复本:1
    edited by John C. Ayres, John C. Kirschman.
    AVI Pub. Co., c1981.
    (0) 馆藏

  5. 西文图书5.Food additives, recent developments / TS202.9/J67

    馆藏复本:1
    可借复本:0
    edited by J.C. Johnson.
    Noyes Data Corp., 1983.
    (0) 馆藏


返回顶部