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西文图书1.The management of service for the restaurant manager / 2nd ed. F719/G653-2
馆藏复本:2
可借复本:0 Raymond J. Goodman, Jr.
Irwin, c1996.
(0) 馆藏
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西文图书2.Hospitality front office procedure 2 / F719.2/S431.1
馆藏复本:3
可借复本:2 Scottish Qualifications Authority = 酒店前台流程II / 苏格兰学历管理委员会(SQA).
中国时代经济出版社, 2005.
(0) 馆藏
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西文图书3.Food and beverage controls / 4th ed. F719.3/N714-4
馆藏复本:1
可借复本:0 Jack D. Ninemeier.
Educational Institute, c1998.
(0) 馆藏