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• 008 981216m19771988flua b 00100 eng

• 010 __ |a 77012460

• 020 __ |a 0849372011 (v. I)

• 020 __ |a 084937202X (v. II)

• 020 __ |a 0849372003 (v. III)

• 020 __ |a 0849372100(v. IX :pt.A)

• 020 __ |a 0849372119(v. IX :pt.B)

• 020 __ |a 0849372062 (v. VI)

• 020 __ |a 0849372070(v. VII)

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a QR6 |b .C2 1977

• 060 __ |a QW 4 H234 1977

• 082 00 |a 576 |2 19

• 093 __ |a Q93-62 |2 4

• 099 __ |a CAL 022000316666 |a CAL 022000377297 |a CAL 022000404442

• 245 00 |a CRC handbook of microbiology / |c editors, Allen I. Laskin, Hubert A. Lechevalier.

• 250 __ |a 2nd ed.

• 260 __ |a Boca Raton, Fla. : |b CRC Press, |c c1977-c1988.

• 300 __ |a v. : |b ill. ; |c 26 cm.

• 500 __ |a Original imprint, v. 1-5: Cleveland : CRC Press.

• 504 __ |a Includes bibliographical references and indexes.

• 505 0_ |a v. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and mineral

• 650 _0 |a Microbiology.

• 700 10 |a Laskin, Allen I., |d 1928-

• 700 10 |a Lechevalier, Hubert A.

• 740 _1 |a Handbook of microbiology.

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