机读格式显示(MARC)

• 000 01125nam 2200409 a 4500

• 001 0000402414

• 003 SCNU

• 005 20050718093952.0

• 008 890522s1988 enka b 00100 eng

• 010 __ |a 87072422

• 020 __ |a 0124647812

• 040 __ |c PUL

• 050 0_ |a TP372.5 |b .H68 1988

• 082 0_ |a 664/.07 |2 19

• 093 __ |a TS201.2 |2 4

• 099 __ |a CAL 022000200310

• 245 00 |a HPLC in food analysis / |c edited by R. Macrae.

• 250 __ |a 2nd ed.

• 260 __ |a London : |b Academic Press, |c 1988.

• 300 __ |a xiv, 502 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Food science and technology

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a High performance liquid chromatography.

• 700 10 |a Macrae, R.

• 920 __ |a 211010 |b TS201.2 |c H857.2 |z 1

• 920 __ |a 244050 |z 2

• 920 __ |a 231220 |z 1

• 920 __ |a 212010 |z 1

• 920 __ |a 245010 |z 1

• 920 __ |a 236010 |z 2

• 950 __ |a SCNU |f TS201.2/M174-1

• 998 __ |a PUL

• 999 __ |t C |A zhshl |a 20050718 09:38:43 |M zhshl |m 20050718 09:39:52

• 000 1000015872

• 991 __ |a 022005011310

• 907 __ |a SCNU |f TS201.2/M174-1