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• 001 0000402621

• 003 SCNU

• 005 20050718111606.0

• 008 820709s1983 flu b 000 0 eng

• 010 __ |a 82012900 //r932

• 020 __ |a 0849329612 (v. 1)

• 020 __ |a 0849329620 (v. 2)

• 035 __ |a 82012900 //r932

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP371.35 |b .H36 1983

• 093 __ |a TS294-62 |2 4

• 099 __ |a CAL 022001034292

• 245 00 |a CRC handbook of lethality guides for low-acid canned foods / |c authors, C.R. Stumbo ... [et al.].

• 260 __ |a Boca Raton, Fla. : |b CRC Press, |c c1983.

• 300 __ |a 2 v. ; |c 27 cm.

• 500 __ |a Spine title: Handbook of lethality guides for low-acid canned foods.

• 504 __ |a Includes bibliographies.

• 505 0_ |a v. 1. Conduction-heating -- v. 2. Convection-heating.

• 650 _0 |a Canned foods |x Sterilization |x Tables.

• 650 _0 |a Food |x Microbiology |x Tables.

• 700 1_ |a Stumbo, C. R. |q (Charles Raymond), |d 1914-

• 740 0_ |a C.R.C. handbook of lethality guides for low-acid canned foods.

• 740 0_ |a Handbook of lethality guides for low-acid canned foods.

• 920 __ |a 244050 |z 2

• 920 __ |a 245010 |z 1

• 950 __ |a SCNU |f TS294-62/S934

• 998 __ |a SCT

• 999 __ |t C |A zhshl |a 20050718 11:15:18 |M zhshl |m 20050718 11:16:06

• 000 1000016081

• 991 __ |a 022005011523

• 907 __ |a SCNU |f TS294-62/S934