机读格式显示(MARC)

• 000 01414cam a2200385 a 4500

• 001 0000635130

• 003 SCNU

• 005 20171226155100.0

• 008 110519s2012 iaua b 001 0 eng

• 010 __ |a 2011014370

• 020 __ |a 9781444330427 (hardcover : alk. paper)

• 020 __ |a 9781444345995 (ePDF)

• 020 __ |a 9781444346022 (Wiley Online Lirary)

• 020 __ |a 9781444346008 (ePub)

• 020 __ |a 9781444346015 (Mobi)

• 040 __ |a DLC |c DLC |d SCT

• 042 __ |a pcc

• 050 00 |a TP548.5.F55 |b C53 2004

• 082 00 |a 663/.2 |2 23

• 093 __ |a TS262.6 |2 5

• 099 __ |a CAL 022012061867

• 100 1_ |a Bakker, Jokie.

• 245 10 |a Wine flavour chemistry / |c Jokie Bakker, Ronald J. Clarke.

• 250 __ |a 2nd ed.

• 260 __ |a Ames, Iowa : |b Wiley Blackwell, |c c2012.

• 300 __ |a xix, 418 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Wine |x Flavor and odor.

• 650 _0 |a Wine |x Chemistry.

• 700 1_ |a Clarke, R. J. |q (Ronald James)

• 856 4_ |b \201303311\201204001FEI\022012061867\F001.jpg |u http://ftp-ab.calis.edu.cn:3000/view.asp?oid=\201303311\201204001FEI\022012061867&type=1 |2 封面

• 856 4_ |b \201303311\201204001FEI\022012061867\M001.jpg |u http://ftp-ab.calis.edu.cn:3000/view.asp?oid=\201303311\201204001FEI\022012061867&type=3 |2 目次

• 920 __ |a 242430 |z 1

• 921 __ |a CALIS_CEIPC_XWB |b CEIPC |c 9781444330427

• 950 __ |a SCNU |f TS262.6/B168-2