机读格式显示(MARC)

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• 001 0000402348

• 003 SCNU

• 005 20050718091032.0

• 008 851008s1984 enka b 00100 eng

• 010 __ |a 85213763 //r86

• 020 __ |a 0632012129

• 040 __ |c WUL

• 050 0_ |a TP370.8 |b .B56 1984

• 082 0_ |a 664/.0072 |2 19

• 093 __ |a TS201.2 |2 4

• 099 __ |a CAL 022000390853

• 245 00 |a Biophysical methods in food research / |c edited by H.W.-S. Chan.

• 260 __ |a Oxford ; |a Boston : |b Published for the Society of Chemical Industry by Blackwell Scientific Publications, |c 1984.

• 300 __ |a viii, 204 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Critical reports on applied chemistry ; |v v. 5

• 504 __ |a Includes bibliographies and index.

• 505 0_ |a Thermoanalytical methods in food research / D.J. Wright -- Optical methods as applied to biopolymer solutions / V.J. Morris -- Spectroscopic methods / P.S. Belton -- Rheological methods / S.B. Ross-Murphy.

• 650 _0 |a Biophysics |x Research.

• 650 _0 |a Food industry and trade |x Research.

• 700 10 |a Chan, H. W.-S.

• 710 20 |a Society of Chemical Industry (Great Britain)

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• 920 __ |a 251030 |z 1

• 920 __ |a 211180 |z 2

• 920 __ |a 244050 |z 2

• 920 __ |a 245010 |z 1

• 950 __ |a SCNU |f TS201.2/C454

• 998 __ |a WUL

• 999 __ |t C |A zhshl |a 20050718 09:10:04 |M zhshl |m 20050718 09:10:32

• 000 1000015804

• 991 __ |a 022005011242

• 907 __ |a SCNU |f TS201.2/C454