机读格式显示(MARC)

• 000 01531nam 2200385 a 4500

• 001 0000402506

• 003 SCNU

• 005 20050718101337.0

• 008 831021s1982 gw a b 10110 eng

• 010 __ |a 82208528

• 020 __ |a 3527259422 (pbk.)

• 040 __ |c WUL

• 050 0_ |a TX541 |b .E93 1981

• 082 0_ |a 664/.07 |2 19

• 093 __ |a TS201.2-53 |2 4

• 099 __ |a CAL 022000386389

• 111 2_ |a European Conference on Food Chemistry |n (1st : |d 1981 : |c Vienna, Austria)

• 245 10 |a Recent developments in food analysis : |b proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / |c edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser.

• 260 __ |a Weinheim ; |a Deerfield Beach, Fla. : |b Verlag Chemie, |c 1982.

• 300 __ |a xii, 500 p. : |b ill. ; |c 24 cm.

• 500 __ |a Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis |x Congresses.

• 700 10 |a Pfannhauser, W. |q (Werner), |d 1940-

• 700 10 |a Czedik-Eysenberg, P. B. |q (Peter B.)

• 700 10 |a Baltes, W. |q (Werner)

• 710 20 |a European Federation of Chemical Societies. |b Working Party on Food Chemistry.

• 920 __ |a 242010 |z 1

• 920 __ |a 245010 |z 1

• 950 __ |a SCNU |f TS201.2-53/E89

• 998 __ |a WUL

• 999 __ |t C |A zhshl |a 20050718 10:12:49 |M zhshl |m 20050718 10:13:37

• 000 1000015965

• 991 __ |a 022005011406

• 907 __ |a SCNU |f TS201.2-53/E89