机读格式显示(MARC)

• 000 00882cam a2200289 a 4500

• 001 0000635131

• 003 SCNU

• 005 20171226155300.0

• 008 110701s2012 iaua b 001 0 eng

• 010 __ |a 2011022691

• 020 __ |a 9780813812175 (hbk.)

• 020 __ |a 0813812178

• 040 __ |a DLC |c DLC |d YDX |d YDXCP |d CDX |d BWX |d BDX

• 050 00 |a TX369 |b .B53 2012

• 082 00 |a 363.19/29 |2 23

• 093 __ |a TS207 |2 5

• 099 __ |a CAL 022012073354

• 100 1_ |a Blair, Robert, |d 1933-

• 245 10 |a Organic production and food quality : |b a down to earth analysis / |c Robert Blair.

• 260 __ |a Ames, Iowa : |b Wiley-Blackwell, |c 2012.

• 300 __ |a xi, 282 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Natural foods |x Processing.

• 650 _0 |a Food |x Quality.

• 650 _0 |a Consumers |x Attitudes.

• 920 __ |a 242430 |z 1

• 950 __ |a SCNU |f TS207/B635