机读格式显示(MARC)

• 000 01555nam 2200445 a 4500

• 001 0000402365

• 003 SCNU

• 005 20050718091916.0

• 008 830621s1983 nyua b 10100 eng

• 020 __ |a 0121689018 (v. 1 )

• 020 __ |a 0121689026 (v. 2 : alk. paper) |d 1 |d 1

• 040 __ |c CAU

• 050 0_ |a TX545 |b .I57 1983

• 082 0_ |a 664/.07 |2 19

• 093 __ |a TS201.2 |2 4

• 099 __ |a CAL 022000406098

• 111 2_ |a International Flavor Conference |n (3rd : |d 1983 : |c Corfu, Greece)

• 245 10 |a Instrumental analysis of foods / |c edited by George Charalambous, George Inglett.

• 260 __ |a New York : |b Academic Press, |c 1983.

• 300 __ |a 2 v. : |b ill. ; |c 24 cm.

• 500 _9 |a Vol. 2 has imprint: Orlando : Academic Press, 1983.

• 500 _9 |a "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a v. 1. Recent progress -- 437 p. -- v. 2. Recent progress. -- xviii, 539 p.

• 650 _0 |a Food |x Analysis |x Congresses.

• 650 _0 |a Instrumental analysis |x Congresses.

• 650 _0 |a Flavor |x Congresses.

• 700 1_ |a Charalambous, George, |d 1922-

• 700 1_ |a Inglett, G. E., |d 1928-

• 920 __ |a 211180 |z 2

• 920 __ |a 244050 |z 2

• 920 __ |a 212010 |z 1

• 920 __ |a 245010 |z 1

• 920 __ |a 215010 |z 1

• 950 __ |a SCNU |f TS201.2/C469.2

• 998 __ |a CAU

• 999 __ |t C |A zhshl |a 20050718 09:18:44 |M zhshl |m 20050718 09:19:16

• 000 1000015821

• 991 __ |a 022005011259

• 907 __ |a SCNU |f TS201.2/C469.2