机读格式显示(MARC)

• 000 01172nam 2200409 a 4500

• 001 0000402401

• 003 SCNU

• 005 20050718093257.0

• 008 790911s1980 nyua b 00100 eng

• 010 __ |a 79051681 //r91

• 020 __ |a 0124499600

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a RA1260 |b .T69 1980

• 082 00 |a 615.9/54

• 093 __ |a TS201.2 |2 4

• 099 __ |a CAL 022000303537 |a CAL 022000422803

• 245 00 |a Toxic constituents of plant foodstuffs / |c edited by Irvin E. Liener.

• 250 __ |a 2nd ed.

• 260 __ |a New York : |b Academic Press, |c 1980

• 300 __ |a xiv, 502 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Food science and technology

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food contamination.

• 650 _0 |a Food |x Toxicology.

• 650 _0 |a Food |x Composition.

• 700 10 |a Liener, Irvin E.

• 920 __ |a 211010 |b R155.5 |c L624.2 |z 1

• 920 __ |a 211180 |z 2

• 920 __ |a 244050 |z 2

• 920 __ |a 215010 |z 1

• 920 __ |a 231010 |z 2

• 950 __ |a SCNU |f TS201.2/L719

• 998 __ |a PUL

• 999 __ |t C |A zhshl |a 20050718 09:32:23 |M zhshl |m 20050718 09:32:57

• 000 1000015859

• 991 __ |a 022005011297

• 907 __ |a SCNU |f TS201.2/L719