机读格式显示(MARC)

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• 001 0000700910

• 003 SCNU

• 005 20190925170800.0

• 008 090923s2010 iaua b 001 0 eng

• 010 __ |a 2009037503

• 020 __ |a 9780813821825 (hardback : alk. paper)

• 020 __ |a 0813821827 (hardback : alk. paper)

• 035 __ |a 440281645

• 040 __ |a DLC |c DLC |d YDX |d YDXCP |d CDX

• 050 00 |a TS1960 |b .H36 2010

• 082 00 |a 664/.9 |2 22

• 093 __ |a TS251 |2 5

• 099 __ |a CAL 022010195313

• 245 00 |a Handbook of meat processing / |c Fidel Toldrá, editor.

• 260 __ |a Ames, Iowa : |b Wiley-Blackwell, |c c2010.

• 300 __ |a xv, 566 p. ; |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat |v Handbooks, manuals, etc.

• 650 _0 |a Meat industry and trade |v Handbooks, manuals, etc.

• 700 1_ |a Toldrá, Fidel.

• 856 1_ |a ftp-ab.calis.edu.cn:tftpserv:userv123 |b /201009002FEI/022010195313/F001.jpg |u http://ftp-ab.calis.edu.cn:3000/view.asp?oid=/201009002FEI/022010195313&type=1 |2 封面

• 856 1_ |a ftp-ab.calis.edu.cn:tftpserv:userv123 |b /201009002FEI/022010195313/M001.jpg |u http://ftp-ab.calis.edu.cn:3000/view.asp?oid=/201009002FEI/022010195313&type=3 |2 目次

• 920 __ |a 242430 |z 1

• 921 __ |a CASHL |b CEPIEC |c 9780813821825

• 921 __ |a CALIS_CEIPC_XWB |b CEIPC |c 9780813821825

• 950 __ |a SCNU |f TS251/T648