机读格式显示(MARC)

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• 001 0000402337

• 003 SCNU

• 005 20050718090424.0

• 008 860319s1985 enka b 00100 eng

• 010 __ |a 86133516

• 020 __ |a 0853343543

• 040 __ |c WUL

• 050 0_ |a TX553.C28 |b A53 1985

• 082 0_ |a 641.1/3 |2 19

• 093 __ |a TS201.2 |2 4

• 099 __ |a CAL 022000391667

• 245 00 |a Analysis of food carbohydrate / |c edited by G.G. Birch.

• 260 __ |a London ; |a New York : |b Elsevier Applied Science Publishers, |c c1985.

• 300 __ |a viii, 311 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Carbohydrates |x Analysis.

• 650 _0 |a Food |x Analysis.

• 700 10 |a Birch, G. G. |q (Gordon Gerard)

• 920 __ |a 242010 |z 1

• 920 __ |a 251030 |z 1

• 920 __ |a 211180 |z 2

• 920 __ |a 244050 |z 2

• 920 __ |a 212010 |z 1

• 920 __ |a 235030 |z 1

• 920 __ |a 245010 |z 1

• 920 __ |a 215010 |z 1

• 950 __ |a SCNU |f TS201.2/B617

• 998 __ |a WUL

• 999 __ |t C |A zhshl |a 20050718 09:03:51 |M zhshl |m 20050718 09:04:24

• 000 1000015793

• 991 __ |a 022005011231

• 907 __ |a SCNU |f TS201.2/B617