机读格式显示(MARC)
- 000 01166nam0 2200313 450
- 010 __ |a 978-7-03-028463-1 |b 精装 |d CNY78.00
- 099 __ |a CAL 012011014411
- 100 __ |a 20110119d2011 ekmy0chiy50 ea
- 200 1_ |a 食品化学实验室质量控制国际指南 |A shi pin hua xue shi yan shi zhi liang kong zhi guo ji zhi nan |d = International guidelines of quality control in the process of food chemical detecting |f 主编译焦红 |z eng
- 210 __ |a 北京 |c 科学出版社 |d 2011
- 215 __ |a 323页, [4] 页图版 |c 图, 肖像 |d 27cm
- 510 1_ |a International guidelines of quality control in the process of food chemical detecting |z eng
- 606 0_ |a 食品化学 |A shi pin hua xue |x 化学实验 |x 实验室 |x 检测 |x 质量控制 |x 国际标准
- 690 __ |a TS201.2-65 |v 4
- 701 _0 |a 焦红 |A jiao hong |4 主编译
- 801 _0 |a CN |b NMU |c 20110119
- 801 _2 |a CN |b SCNU |c 20110923
- 905 __ |a SCNU |f TS201.2-65/2021
- 999 __ |M anning |m 20110923 15:20:01 |G anning |g 20110923 16:57:46
- 907 __ |a SCNU |f TS201.2-65/2021