机读格式显示(MARC)

• 000 00840nam 22002777a 4500

• 001 0000399082

• 003 SCNU

• 005 20050714150014.0

• 008 000516s1977 enka b 001 0 eng d

• 020 __ |a 0853347336

• 040 __ |a SCT |c SCT

• 093 __ |a O629.1 |2 4

• 099 __ |a CALB022000683336

• 245 00 |a Developments in food carbohydrate. |n V.1 / |c edited by G. G. Birch and R. S. Shallenberger.

• 260 __ |a London : |b Applied Science, |c c1977.

• 300 __ |a x, 189 p. : |b ill. ; |c 22 cm.

• 504 __ |a Includes bibliographical references and index.

• 700 1_ |a Birch, G. G. |q (Gordon Gerard)

• 700 1_ |a Shallenberger, R. S.

• 920 __ |a 244050 |z 2

• 950 __ |a SCNU |f O629.1/B617

• 998 __ |a SCT

• 999 __ |t C |A gly2 |a 20050714 14:59:31 |M gly2 |m 20050714 15:00:14

• 000 1000012512

• 991 __ |a 022005008025

• 907 __ |a SCNU |f O629.1/B617