机读格式显示(MARC)

• 000 00918cam a2200301 a 4500

• 001 0000593972

• 003 SCNU

• 005 20161114160900.0

• 008 120209r20142013enk b 001 0 eng

• 010 __ |a 2012003797

• 020 __ |a 9781138019492 (pbk.)

• 020 __ |a 9780415782647 (hbk.)

• 020 __ |a 9780203819227 (ebk.)

• 040 __ |a DLC |c DLC |d DLC |d SCT

• 050 00 |a GN407 |b .R88 2012

• 082 00 |a 394.1/2 |2 23

• 093 __ |a TS201.4-05 |2 5

• 099 __ |a CAL 022015008736

• 245 00 |a Routledge international handbook of food studies / |c edited by Ken Albala.

• 260 __ |a London ; |a New York : |b Routledge, |c 2014.

• 300 __ |a xvi, 406 p. ; |c 25 cm.

• 490 0_ |a Routledge international handbooks

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Nutritional anthropology.

• 650 _0 |a Food |x Research.

• 700 1_ |a Albala, Ken, |d 1964-

• 920 __ |a 242430 |z 2

• 950 __ |a SCNU |f TS201.4-05/A325