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• 000 01319aam a2200385 i 4500

• 001 0000728100

• 003 SCNU

• 005 20200928112000.0

• 008 190424s2020 enkab b 001 0 eng d

• 010 __ |a 2019940876

• 016 7_ |a 019258790 |2 Uk

• 020 __ |a 0198814372 (paperback)

• 020 __ |a 9780198814375 (paperback)

• 040 __ |a YDX |b eng |c YDX |e rda |d OCLCQ |d UKMGB |d OCLCF |d OCLCO |d OCLCQ |d OCLCA |d WURST |d BDX |d NLMAA |d YDXIT |d DLC

• 050 00 |a HD9000.5 |b .F5932 2020

• 082 04 |a 338.19 |2 23

• 093 __ |a TS201.6 |2 5

• 099 __ |a CAL 022020068361

• 245 00 |a Food and sustainability / |c edited by Paul Behrens, Thijs Bosker, David Ehrhardt.

• 264 _1 |a Oxford : |b Oxford Universtity Press, |c 2020.

• 300 __ |a xvi, 399 pages : |b color illustrations, color maps ; |c 27 cm.

• 336 __ |a text |b txt |2 rdacontent

• 336 __ |a still image |b sti |2 rdacontent

• 336 __ |a cartographic image |b cri |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food security.

• 650 _0 |a Food supply.

• 650 _0 |a Sustainable agriculture.

• 700 1_ |a Behrens, Paul, |e editor.

• 700 1_ |a Bosker, Thijs |e editor.

• 700 1_ |a Ehrhardt, David, |d 1982- |e editor

• 920 __ |a 242430 |z 1

• 950 __ |a SCNU |f TS201.6/B421