机读格式显示(MARC)

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• 003 SCNU

• 005 20050718102341.0

• 008 820220s1981 ctua b 10100 eng

• 020 __ |a 0870553879

• 040 __ |c CAU

• 043 __ |a n-us---

• 050 0_ |a RA1270.F6 |b I47

• 082 0_ |a 664/.06 |2 19

• 093 __ |a TS201.6-53 |2 4

• 099 __ |a CAL 022000405594

• 245 00 |a Impact of toxicology on food processing / |c edited by John C. Ayres, John C. Kirschman.

• 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c c1981.

• 300 __ |a xii, 320 p. : |b ill. ; |c 24 cm.

• 440 _0 |a IFT basic symposium series

• 500 __ |a Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food ScienceandTechnology, held June 6-7, 1980.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food contamination |x Congresses.

• 650 _0 |a Food additives |x Toxicology |x Congresses.

• 650 _0 |a Food adulteration and inspection |z United States |x Congresses.

• 650 _0 |a Food poisoning |x Congresses.

• 700 1_ |a Ayres, John Clifton, |d 1913-

• 700 1_ |a Kirschman, John C.

• 710 2_ |a Institute of Food Technologists.

• 710 2_ |a International Union of Food Science and Technology.

• 920 __ |a 211180 |z 2

• 920 __ |a 244050 |z 2

• 920 __ |a 215010 |z 1

• 920 __ |a 242170 |z 2

• 950 __ |a SCNU |f TS201.6-53/A977

• 998 __ |a CAU

• 999 __ |t C |A zhshl |a 20050718 10:22:57 |M zhshl |m 20050718 10:23:41

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• 991 __ |a 022005011431

• 907 __ |a SCNU |f TS201.6-53/A977