机读格式显示(MARC)
- 000 01538nam 2200457 a 4500
- 008 800919m19801988ne 000 0 eng
- 010 __ |a 80022867 //r894
- 020 __ |a 044442069X (v. 2)
- 020 __ |a 0444419373 (v. 1)
- 020 __ |a 0444422862 (v. 3)
- 020 __ |a 0444419381 (series)
- 040 __ |a DLC |c DLC |d DLC
- 050 00 |a K3633.P7 |b A5 1980
- 082 00 |a 344/.04232 |a 342.44232 |2 19
- 093 __ |a TS202.9-64 |2 4
- 099 __ |a CAL 022000405189 |a CAL 022000822182
- 110 2_ |a Université libre de Bruxelles. |b Food Law Research Centre.
- 245 10 |a Food additives tables / |c compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.].
- 260 _0 |a Amsterdam ; |a New York : |b Elsevier Scientific Pub. Co., |c 1980-1988.
- 300 __ |a 4 v. ; |c 31 cm.
- 500 __ |a Vol. [3-4] has imprint: Amsterdam ; New York : Elsevier.
- 505 1_ |a [1] Classes I-IV.--[2] Classes V-VIII.--[3] Classes IX-XII.--[4] Classes XIII-XV.
- 650 _0 |a Food additives |x Law and legislation
- 950 __ |a SCNU |f TS202.9-64/F686
- 999 __ |t C |A zhshl |a 20050718 10:48:47 |M zhshl |m 20050718 10:51:20
- 907 __ |a SCNU |f TS202.9-64/F686