机读格式显示(MARC)
- 000 01186cam a2200337 i 4500
- 008 220524s2014 nyuab b 001 0 eng d
- 020 __ |a 9780226014692 |q hardback
- 020 __ |a 022601469X |q hardback
- 020 __ |a 9780226816722 |q paperback : |c CNY163.36
- 020 __ |a 0226816729 |q paperback
- 040 __ |a CTI |b eng |c CTI |e rda
- 100 1_ |a Frankel, Charles, |e author.
- 245 10 |a Land and wine : |b the French terroir / |c Charles Frankel ; with a foreword by John Varriano.
- 264 _1 |a Chicago ; |a London : |b The University of Chicago Press, |c 2014.
- 300 __ |a xii, 251 pages : |b illustrations, maps ; |c 24 cm
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 504 __ |a Includes bibliographical references (pages 237-241) and index.
- 650 _0 |a Viticulture |z France.
- 650 _0 |a Wine districts |z France |x Description and travel.
- 650 _0 |a Grapes |x Soils |z France.
- 650 _0 |a Soils |z France.
- 650 _0 |a Geology |z France.
- 650 _0 |a Wine and wine making |z France.
- 651 _0 |a France |x Description and travel.