机读格式显示(MARC)

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• 003 SCNU

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• 040 __ |a DLC |c DLC

• 050 00 |a TP371.44 |b .A67 1992

• 082 00 |a 664/.024 |2 20

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022000301137

• 245 00 |a Applications of biotechnology to traditional fermented foods : |b report of an ad hoc panel of the Board on Science and Technology for International Development / |c Office of International Affairs, National Research Council.

• 260 __ |a Washington, D.C. : |b National Academy Press, |c 1992.

• 300 __ |a vii, 199 p. : |b ill. ; |c 23 cm.

• 500 __ |a Spine title: Traditional fermented foods.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Fermented foods.

• 710 20 |a National Research Council (U.S.). |b Panel on the Applications of Biotechnology to Traditional Fermented Foods.

• 740 01 |a Traditional fermented foods.

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• 950 __ |a SCNU |f TS201.3/N277

• 998 __ |a PUL

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• 907 __ |a SCNU |f TS201.3/N277