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• 000 01081nam 2200313 a 4500

• 001 0000406471

• 003 SCNU

• 005 20071129144046.0

• 008 060123s2002 miua b 001 0 eng

• 010 __ |a 2006271852

• 020 __ |a 0866122354

• 040 __ |a DLC |c DLC |d DLM |d BAKER |d BTCTA

• 050 00 |a TX911 |b .L297 2002

• 093 __ |a F719 |2 4

• 100 1_ |a Lattin, Gerald W.

• 245 14 |a The lodging and food service industry / |c Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.

• 250 __ |a 5th ed.

• 260 __ |a Lansing, MI : |b Educational Institute, American Hotel & Motel Associaaition, |c c2002.

• 300 __ |a xiv, 395 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Hospitality industry.

• 650 _0 |a Hospitality industry |x Vocational guidance.

• 700 1_ |a Lattin, James E.

• 700 1_ |a Lattin, Thomas W.

• 950 __ |a SCNU |f F719/L364-5

• 999 __ |t C |A zxq |a 20071129 14:39:35 |M zxq |m 20071129 14:40:46 |G zxq |g 20080103 08:58:52

• 000 1000020075

• 991 __ |a 022007000934

• 907 __ |a SCNU |f F719/L364-5