机读格式显示(MARC)

• 000 01393cam a2200337 i 4500

• 001 0000526764

• 003 SCNU

• 005 20141203150400.0

• 008 140730s2014 flua 001 0 eng

• 010 __ |a 2014395704

• 020 __ |a 9781466572249

• 040 __ |a DLC |b eng |e rda |c DLC

• 042 __ |a pcc

• 093 __ |a R151.2 |2 5

• 099 __ |a CAL 022014063560

• 100 1_ |a Bender, David A.

• 245 10 |a Introduction to nutrition and metabolism / |c David A. Bender.

• 246 30 |a Nutrition and metabolism

• 250 __ |a Fifth edition.

• 260 __ |a Boca Raton : |b CRC Press, Taylor & Francis Group, |c 2014.

• 300 __ |a xxxvii, 404 pages : |b color illustrations ; |c 26 cm. + |e 1 CD-ROM (4 3/4 in.)

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 500 __ |a Includes index.

• 505 0_ |a Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition--the metabolism of carbohydrates and fats -- Diet and health--nutrition and chronic diseases -- Overweight and obesity -- Protein-energy malnutrition--problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients--the vitamins and minerals.

• 650 _0 |a Nutrition.

• 650 _0 |a Metabolism.

• 650 _2 |a Nutriology.

• 920 __ |a 242430 |z 2

• 950 __ |a SCNU |f R151.2/B458-5