机读格式显示(MARC)

• 000 01121nam0 2200337 450

• 001 0000343764

• 005 20100919094529.0

• 010 __ |a 978-7-122-07834-6 |d CNY49.00

• 099 __ |a CAL 012010153747

• 100 __ |a 20100629d2010 ekmy0chiy50 ea

• 101 0_ |a chi

• 102 __ |a CN |b 110000

• 105 __ |a ak a 000yy

• 106 __ |a r

• 200 1_ |a 天然食品配料 |A tian ran shi pin pei liao |e 生产及应用 |d = Preparation and application technology of natural food ingredients |f 王成涛, 苏伟, 陈钢编著 |z eng

• 210 __ |a 北京 |c 化学工业出版社 |d 2010

• 215 __ |a 244页 |c 图 |d 26cm

• 320 __ |a 有书目

• 510 1_ |a Preparation and application technology of natural food ingredients |z eng

• 606 0_ |a 食品添加剂 |A shi pin tian jia ji |x 生产工艺

• 690 __ |a TS202.3 |v 4

• 701 _0 |a 王成涛 |A wang cheng tao |4 编著

• 701 _0 |a 苏伟 |A su wei |4 编著

• 701 _0 |a 陈钢 |A chen gang |4 编著

• 801 _0 |a CN |b WHUTL |c 20100629

• 801 _2 |a CN |b SCNU |c 20100919

• 905 __ |a SCNU |f TS202.3/1053

• 999 __ |M anning |m 20100919 09:45:29 |G anning |g 20100919 09:45:31

• 000 0000422193

• 991 __ |a 012010019167

• 907 __ |a SCNU |f TS202.3/1053