机读格式显示(MARC)

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• 003 SCNU

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• 008 850211s1983 enkaf b 001 0 eng

• 010 __ |a 85116417

• 020 __ |a 0713128542

• 035 __ |a 85116417

• 040 __ |c CAU

• 050 0_ |a SB177.L45 |b C46 1983

• 082 0_ |a 583/.32 |2 19

• 093 __ |a S52 |2 4

• 099 __ |a CAL 022000688107 |a CAL 022000406842

• 245 00 |a Chemistry and biochemistry of legumes / |c edited by S.K. Arora.

• 260 __ |a London : |b E. Arnold, |c 1983.

• 300 __ |a vi, 359 p., [7] p. of plates : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Legumes |x Composition.

• 650 _0 |a Legumes.

• 650 _0 |a Legumes as food.

• 650 _0 |a Botanical chemistry.

• 700 1_ |a Arora, S. K.

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• 950 __ |a SCNU |f S52/A769

• 998 __ |a CAU

• 999 __ |t C |A jy2 |a 20050716 10:47:23 |M jy2 |m 20050716 10:47:53

• 000 1000013920

• 991 __ |a 022005009418

• 907 __ |a SCNU |f S52/A769