机读格式显示(MARC)

• 000 01093nam 2200409 a 4500

• 001 0000402392

• 003 SCNU

• 005 20050718093056.0

• 008 830706s1983 ctua b 00110 eng

• 010 __ |a 83009186

• 020 __ |a 0870554166

• 040 __ |c WUL

• 050 0_ |a TX354 |b .L43 1983

• 082 0_ |a 641.3/001/54 |2 19

• 093 __ |a TS202.2 |2 4

• 099 __ |a CAL 022000386876

• 100 1_ |a Lee, Frank A.

• 245 10 |a Basic food chemistry / |c Frank A. Lee.

• 250 __ |a 2nd ed.

• 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c c1983.

• 300 __ |a xi, 564 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology textbook series

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food.

• 920 __ |a 242010 |z 1

• 920 __ |a 251030 |z 1

• 920 __ |a 211180 |z 2

• 920 __ |a 244050 |z 1

• 920 __ |a 231220 |z 1

• 920 __ |a 245010 |z 1

• 950 __ |a SCNU |f TS202.2/L477

• 998 __ |a WUL

• 999 __ |t C |A zhshl |a 20050718 09:30:14 |M zhshl |m 20050718 09:30:56

• 000 1000015850

• 991 __ |a 022005011288

• 907 __ |a SCNU |f TS202.2/L477