机读格式显示(MARC)

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• 001 0000402379

• 003 SCNU

• 005 20050718092941.0

• 008 790123m19781984enka b 001 0 eng

• 010 __ |a 78319178

• 020 __ |a 0853342628 (v. 3)

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP372.5 |b .D48

• 082 00 |a 664/.07

• 093 __ |a TS201.2 |2 4

• 094 __ |a 83.09/K52/:3

• 099 __ |a CAL 022003127318

• 245 00 |a Developments in food analysis techniques / |c edited by R. D. King.

• 260 __ |a London : |b Applied Science Publishers, |c 1978-1984.

• 300 __ |a ix, 217 p. : |b ill. ; |c 23 cm.

• 490 0_ |a Developments series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a King, R. D. |q (Richard D.)

• 920 __ |a 215010 |z 1

• 920 __ |a 242170 |z 2

• 950 __ |a SCNU |f TS201.2/K54

• 998 __ |a NMU

• 999 __ |t C |A zhshl |a 20050718 09:25:37 |M zhshl |m 20050718 09:29:41

• 000 1000015836

• 991 __ |a 022005011274

• 907 __ |a SCNU |f TS201.2/K54