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• 000 01089nam a2200337 a 4500

• 001 0000410433

• 003 SCNU

• 005 20111220152622.0

• 008 091030s2009 ne af b 001 0 eng

• 020 __ |a 9780123749789

• 020 __ |a 0123749786

• 020 __ |a 9780123745361

• 020 __ |a 0123745365

• 040 __ |a UKM |c UKM |d IOG |d UPP |d BWX |d OUN

• 093 __ |a Q51 |2 4

• 093 __ |a Q55 |2 4

• 099 __ |a CAL 022010030296

• 245 00 |a Guide to protein purification / |c edited by Richard R. Burgess, Murray P. Deutscher.

• 250 __ |a 2nd ed.

• 260 __ |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c c2009.

• 300 __ |a liii, 851 p., [8] p. of plates : |b ill. (some col.) ; |c 23 cm.

• 490 0_ |a Methods in enzymology ; |v v. 463

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Proteins |x Purification.

• 700 1_ |a Burgess, Richard.

• 700 1_ |a Deutscher, Murray P.

• 950 __ |a SCNU |f Q51/B955-2

• 999 __ |t C |A zxq |a 20111121 15:30:08 |M zxq |m 20111220 15:26:22 |G zxq |g 20111220 15:28:15

• 000 1000024242

• 991 __ |a 022011000477

• 907 __ |a SCNU |f Q51/B955-2