机读格式显示(MARC)

• 000 01066cam a2200313 i 4500

• 001 0000562183

• 003 SCNU

• 005 20151203162200.0

• 008 140528t20142014nyuab b 001 0 eng

• 020 __ |a 9781633211957 (hardcover)

• 020 __ |a 1633211959 (hardcover)

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 093 __ |a TS254.7 |2 5

• 093 __ |a TS201.6 |2 5

• 245 00 |a Shellfish : |b human consumption, health implications, and conservation concerns / |c Robert M. Hay, editor.

• 264 _1 |a New York : |b Nova Publishers, |c [2014]

• 300 __ |a xiv, 442 pages : |b illustrations (some color), maps ; |c 26 cm.

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 490 0_ |a Fish, fishing, and fisheries

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Marine toxins.

• 650 _0 |a Shellfish as food |x Contamination.

• 650 _0 |a Shellfish |x Effect of water pollution on.

• 650 _0 |a Poisonous shellfish |x Toxicology.

• 700 1_ |a Hay, Robert M.

• 920 __ |a 242430 |z 2

• 950 __ |a SCNU |f TS254.7/H413