机读格式显示(MARC)

• 000 01198nam 2200433 a 4500

• 001 0000402536

• 003 SCNU

• 005 20050718102632.0

• 008 830829s1983 nyua b 00100 eng

• 010 __ |a 83018829

• 020 __ |a 0824770269 |d 1

• 020 __ |d 2

• 040 __ |c CAU

• 050 0_ |a TX553.A3 |b A57 1983

• 082 0_ |a 664/.06 |2 19

• 093 __ |a TS202.9 |2 4

• 099 __ |a CAL 022000406267

• 245 00 |a Antimicrobials in foods / |c edited by Alfred Larry Branen, P. Michael Davidson.

• 260 __ |a New York : |b Dekker, |c c1983.

• 300 __ |a x, 465 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science ; |v 10

• 504 __ |a Includes bibliographies and indexes.

• 650 _0 |a Anti-infective agents.

• 650 _0 |a Food additives.

• 650 _2 |a Food preservatives.

• 700 1_ |a Branen, Alfred Larry, |d 1945-

• 700 1_ |a Davidson, P. Michael, |d 1950-

• 920 __ |a 211180 |z 2

• 920 __ |a 251030 |z 1

• 920 __ |a 244050 |z 2

• 920 __ |a 245010 |z 1

• 920 __ |a 243160 |z 1

• 920 __ |a 215010 |z 1

• 950 __ |a SCNU |f TS202.9/B821

• 998 __ |a CAU

• 999 __ |t C |A zhshl |a 20050718 10:25:35 |M zhshl |m 20050718 10:26:32

• 000 1000015996

• 991 __ |a 022005011436

• 907 __ |a SCNU |f TS202.9/B821