MARC状态：已编 文献类型：西文图书 浏览次数：95
- 题名/责任者:
- Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
- 出版发行项:
- Westport, Conn. : AVI Pub. Co., c1981.
- ISBN:
- 0870553879
- 载体形态项:
- xii, 320 p. : ill. ; 24 cm.
- 附加个人名称:
- Ayres, John Clifton, 1913-
- 附加个人名称:
- Kirschman, John C.
- 附加团体名称:
- Institute of Food Technologists.
- 论题主题:
- Food contamination-Congresses.
- 论题主题:
- Food additives-Toxicology-Congresses.
- 论题主题:
- Food adulteration and inspection-United States-Congresses.
- 论题主题:
- Food poisoning-Congresses.
- 中图法分类号:
- TS201.6-53
- 一般附注:
- Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food ScienceandTechnology, held June 6-7, 1980.
- 书目附注:
- Includes bibliographies and index.
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