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- 题名/责任者:
- The management of service for the restaurant manager / Raymond J. Goodman, Jr.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Chicago : Irwin, c1996.
- ISBN:
- 0256187371 (pbk.)
- 载体形态项:
- xviii, 300 p. : ill. ; 24 cm.
- 个人责任者:
- Goodman, Raymond J.
- 论题主题:
- Food service-Customer services.
- 论题主题:
- Restaurant management.
- 中图法分类号:
- F719
- 书目附注:
- Includes bibliographical references and index.
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