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题名/责任者:

Biophysical methods in food research / edited by H.W.-S. Chan.

出版发行项:

Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.

ISBN:

0632012129

载体形态项:

viii, 204 p. : ill. ; 24 cm.

丛编题名:

Critical reports on applied chemistry ; v. 5

附加个人名称:

Chan, H. W.-S.

附加团体名称:

Society of Chemical Industry (Great Britain)

论题主题:

Biophysics-Research.

论题主题:

Food industry and trade-Research.

中图法分类号:

TS201.2

书目附注:

Includes bibliographies and index.

内容附注:

Thermoanalytical methods in food research / D.J. Wright -- Optical methods as applied to biopolymer solutions / V.J. Morris -- Spectroscopic methods / P.S. Belton -- Rheological methods / S.B. Ross-Murphy.

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