中南民族大学图书馆书目检索系统

Online Public Access Catalogue

题名/责任者:

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton.

出版发行项:

Amsterdam : Elsevier Scientific Pub. Co. , 1977.

ISBN:

0444415599

载体形态项:

207 p. ; 22 cm.

变异题名:

Dictionary of food science and technology.

个人责任者:

Morton, I. D. (Ian Douglas)

论题主题:

Food-Dictionaries-Polyglot.

论题主题:

Food industry and trade-Dictionaries-Polyglot.

论题主题:

Dictionaries, Polyglot.

中图法分类号:

TS2-61

豆瓣简介：