检索到 75 条 主题词=Food 的结果
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西文图书1.Food traceability from different perspectives : analysis report on traceability regulations/stand... TS201.6/G399
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可借复本：1 compiled by GFSI China Local Group.
China Agricultural University Press, 2019.
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西文图书2.A dictionary of food and nutrition / 3rd ed. R15-61/B458-3
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可借复本：0 David A. Bender.
2018.
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西文图书3.Human resilience against food insecurity / B848.6/A826
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可借复本：0 John M. Ashley.
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西文图书4.Routledge handbook of food in Asia / K893.025/L583
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可借复本：0 edited by Cecilia Leong-Salobir.
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西文图书5.Food and sustainability / TS201.6/B421
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可借复本：0 edited by Paul Behrens, Thijs Bosker, David Ehrhardt.
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西文图书6.Microbiological examination methods of food and water : a laboratory manual / Second edition. TS207.4/S586-2
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可借复本：0 Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz d...
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西文图书7.Nanomaterials for food packaging : materials, processing technologies, and safety issues / TS206.4-05/C416
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可借复本：0 edited by Miguel A?ngelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana C...
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西文图书8.Weight control and slimming ingredients in food technology / R151/C545
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可借复本：0 [edited by] Susan S. Cho.
Wiley-Blackwell, 2010.
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西文图书9.Confectionery and chocolate engineering : principles and applications / TS246/M698
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可借复本：0 Ferenc A. Mohos.
Blackwell Pub., 2010.
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西文图书10.Dairy microbiology : a practical approach / TS252.1/P213
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可借复本：0 editor, Photis Papademas.
CRC Press, Taylor & Francis Group, c2015.
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西文图书11.Soil not oil : climate change, peak oil and food insecurity / F416.22/S558
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可借复本：0 by Vandana Shiva.
Zed Books, 2016.
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西文图书12.Hungry Britain : the rise of food charity / D756.17/L224
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可借复本：0 Hannah Lambie-Mumford.
Policy Press, 2017.
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西文图书13.Handbook of fruit and vegetable flavors / TS264.3-62/H899
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可借复本：0 edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.].
Wiley, c2010.
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西文图书14.Organic production and food quality : a down to earth analysis / TS207/B635
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可借复本：0 Robert Blair.
Wiley-Blackwell, 2012.
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西文图书15.Trophic ecology / Q148/G244
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可借复本：0 James E. Garvey, Southern Illinois University, Carbondale, Illinois, USA, Matt R. Whiles, Souther...
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西文图书16.A bite of Hakka : a cultural study of Hakka food / TS971/L693
馆藏复本：3
可借复本：2 written by Li Zhangchun, translated by Zhang Jing = 客家味道 : 客家饮食文化研究 / 原著黎章春 ; 编...
The People's Publishing House of Heilongjiang, 2016.
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西文图书17.Routledge international handbook of food studies / TS201.4-05/A325
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可借复本：0 edited by Ken Albala.
Routledge, 2014.
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西文图书18.Advanced materials for agriculture, food, and environmental safety / TS201.6/T623
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可借复本：0 edited by Ashutosh Tiwari and Mikael Syv?j?rvi.
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西文图书19.Water scarcity, livelihoods and food security : research and innovation for development / TV213/H299
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可借复本：0 edited by Larry W. Harrington and Myles J. Fisher.
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西文图书20.The tastes of Xinjiang / TS971.2/L783
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可借复本：0 Liu Yan.
China Intercontinental Press, 2014.
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