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- 题名/责任者:
- Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser.
- 出版发行项:
- Weinheim ; Deerfield Beach, Fla. : Verlag Chemie, 1982.
- ISBN:
- 3527259422 (pbk.)
- 载体形态项:
- xii, 500 p. : ill. ; 24 cm.
- 会议名称:
- European Conference on Food Chemistry (1st : 1981 : Vienna, Austria)
- 附加个人名称:
- Pfannhauser, W. (Werner), 1940-
- 附加个人名称:
- Czedik-Eysenberg, P. B. (Peter B.)
- 附加个人名称:
- Baltes, W. (Werner)
- 附加团体名称:
- European Federation of Chemical Societies. Working Party on Food Chemistry.
- 论题主题:
- Food-Analysis-Congresses.
- 中图法分类号:
- TS201.2-53
- 一般附注:
- Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies.
- 书目附注:
- Includes bibliographical references and index.
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