MARC状态：审校 文献类型：西文图书 浏览次数：134
- 题名/责任者:
- Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margrete Midori Okazaki & Renato Abeilar Romeiro Gomes, Institute of Food Technology-ITAL, Campinas, SP, Brazil.
- 版本说明:
- Second edition.
- 出版发行项:
- Boca Raton, FL : CRC Press, Taylor Francis Group, [2019]
- ISBN:
- 9781138091887 (hardback)
- ISBN:
- 9781138057111 (paperback)
- 载体形态项:
- xxxvii, 526 pages : illustrations, portraits ; 27 cm.
- 其他载体形态:
- Online version: Silva, Neusely da., author. Microbiological examination methods of food and water Second edition. Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2019] 9780203168394
- 个人责任者:
- Silva, Neusely da, author.
- 附加个人名称:
- Taniwaki, Marta Hiromi, author.
- 附加个人名称:
- Junqueira, Valéria Christina Amstalden, author.
- 附加个人名称:
- Silveira, Neliane Ferraz de Arruda, author.
- 附加个人名称:
- Okazaki, Margrete Midori, author.
- 附加个人名称:
- Gomes, Renato Abeilar Romeiro, author.
- 论题主题:
- Food-Microbiology-Laboratory manuals.
- 论题主题:
- Water-Microbiology-Laboratory manuals.
- 论题主题:
- Bacteriological Techniques-methods.
- 论题主题:
- Food Microbiology-methods.
- 论题主题:
- Water Microbiology.
- 中图法分类号:
- TS207.4
- 一般附注:
- "A Balkema book."
- 书目附注:
- Includes bibliographical references and index.
- 内容附注:
- Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media.
- 摘要附注:
- "Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology."--Back Cover.
全部MARC细节信息>>
12楼南外文图书阅览室